Sunday, April 26, 2020
Saturday, March 7, 2020
We Actually Know What We Should Eat
The constant noise of new diet theories can make every choice seem wrong, but there are tried-and-true ways to achieve good nutrition
https://www.wsj.com/articles/we-actually-know-what-we-should-eat-11583540287?shareToken=st70000bd5609344a48aa51ea3d17e71e0
Saturday, February 15, 2020
Half of Us Face Obesity, Dire Projections Show
By 2030, nearly one in two adults will be obese, and nearly one in four will be severely obese.
https://nyti.ms/2UPGCdWhy Fruits and Vegetables May Lower Alzheimer’s Risk
Flavonols, found in fruits and vegetables, were tied to a lower risk of Alzheimer’s disease.
Flavonols, a large class of compounds found in most fruits and vegetables, may be associated with a reduced risk for Alzheimer’s disease. Flavonols are known to have antioxidant and anti-inflammatory effects, and animal studies have suggested they may improve memory and learning.https://nyti.ms/398sboe
Could a Keto Diet Be Bad for Athletes’ Bones?
Race walkers on a low-carbohydrate, high-fat ketogenic diet showed early signs indicative of bone loss.
Monday, February 3, 2020
How Chaos at Chain Pharmacies Is Putting Patients at Risk
Pharmacists across the U.S. warn that the push to do more with less has made medication errors more likely. “I am a danger to the public,” one wrote to a regulator.
https://nyti.ms/2Oiw42e
Sunday, January 5, 2020
What to Know Before Resolving to Eat Less Meat
As popular campaigns like ‘Veganuary’ fuel New Year’s pledges to cut back on meat, nutrition studies show conflicting findings about the health benefits
https://www.wsj.com/articles/what-to-know-before-resolving-to-eat-less-meat-11577874601
Subscribe to:
Posts (Atom)