By NICHOLAS WADE
Published: June 4, 2008
Red wine may be much more potent than was thought in extending human life span, a new report suggests.
http://www.nytimes.com/2008/06/04/health/research/04aging.html?ex=1370318400&en=76bfeae177c1db5a&ei=5124&partner=permalink&exprod=permalink
A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice(PLoS One)
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0002264
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