Care for a dose of probiotics in your salsa? Or some omega-3 fatty acid -- derived from Peruvian sardines -- with your orange juice? In recent years there's been a boom in the number of foods enhanced to have health benefits, and consumers' appetite for the trend has been large.
http://online.wsj.com/article/SB124267976477131801.html
Sunday, June 21, 2009
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