Science takes the stand
Monday, February 18, 2019
Tuesday, February 12, 2019
Dietary Advice Based on the Bacteria in Your Gut
Companies say the microbiome varies from person to person—and so should the most effective diet
https://www.wsj.com/articles/dietary-advice-based-on-the-bacteria-in-your-gut-1519614301
Sunday, February 3, 2019
For Real Weight Control, Try Portion Control
If you’re serious about losing or maintaining weight, learn the size of a healthful portion and treat restaurant servings as enough for two or more.
To Fight Fatty Liver, Avoid Sugary Foods and Drinks
Children with fatty liver disease sharply reduced the amount of fat and
inflammation in their livers by cutting soft drinks, fruit juices and
foods with added sugars.
https://nyti.ms/2HodV1F
https://nyti.ms/2HodV1F
Which Allergens Are in Your Food? You Can’t Always Tell From the Labels
Despite federal legislation passed 15 years ago, food labels don’t
always alert consumers to allergens that may be present in packaged
goods.https://nyti.ms/2Sb0CpGhttps://nyti.ms/2Sb0CpG
Germs in Your Gut Are Talking to Your Brain. Scientists Want to Know What They’re Saying
The body’s microbial community may influence the brain and behavior, perhaps even playing a role in dementia, autism and other disorders.
https://nyti.ms/2SiOjI9
The Unsung Role of the Pharmacist in Patient Health
“Older adults are taking an awful lot of pills these days — 66 percent take five drugs or more per day, and 27 percent take 10 or more per day .
https://nyti.ms/2HBT4bk
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