Saturday, February 15, 2020
Why Fruits and Vegetables May Lower Alzheimer’s Risk
Flavonols, found in fruits and vegetables, were tied to a lower risk of Alzheimer’s disease.
Flavonols, a large class of compounds found in most fruits and vegetables, may be associated with a reduced risk for Alzheimer’s disease. Flavonols are known to have antioxidant and anti-inflammatory effects, and animal studies have suggested they may improve memory and learning.https://nyti.ms/398sboe
Could a Keto Diet Be Bad for Athletes’ Bones?
Race walkers on a low-carbohydrate, high-fat ketogenic diet showed early signs indicative of bone loss.
Monday, February 3, 2020
How Chaos at Chain Pharmacies Is Putting Patients at Risk
Pharmacists across the U.S. warn that the push to do more with less has made medication errors more likely. “I am a danger to the public,” one wrote to a regulator.
https://nyti.ms/2Oiw42e
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