A cloned cheeseburger? Don't fire up the coals yet

It's going to take years for ranchers to raise the animals. And consumers may not have a taste for them.

http://www.latimes.com/features/health/la-fi-clonedmeat16jan16,1,6648168.story?track=crosspromo&coll=la-headlines-health&ctrack=1&cset=true