Ancient, but How Safe?

By ABBY ELLIN
Published: September 18, 2008
The health industry has questions about metals like lead, mercury or arsenic being found in ayurvedic supplements.

http://www.nytimes.com/2008/09/18/fashion/18skin.html?ex=1379476800&en=36c1686dd7a20cee&ei=5124&partner=permalink&exprod=permalink

Superfood or Monster From the Deep?

By JULIA MOSKIN
Published: September 17, 2008
Major food companies are competing for health-conscious consumers by plugging one food into another and claiming the health benefits of both.

http://www.nytimes.com/2008/09/17/dining/17nutrients.html?ex=1379390400&en=7d65c39db5854908&ei=5124&partner=permalink&exprod=permalink

Instead of Eating to Diet, They’re Eating to Enjoy

By TARA PARKER-POPE
Published: September 17, 2008
Many dieters are shunning deprivation diets and instead focusing on adding seasonal vegetables, nuts, berries and other healthful foods to their plates.

http://www.nytimes.com/2008/09/17/dining/17diet.html?ex=1379476800&en=26bd5ae7bb74c794&ei=5124&partner=permalink&exprod=permalink

6 Food Mistakes Parents Make

By TARA PARKER-POPE
Published: September 15, 2008
Most parents can relate to the daily challenge of finding foods that children will eat.

http://www.nytimes.com/2008/09/15/health/healthspecial2/15eat.html?ex=1379304000&en=916e6480bc36f917&ei=5124&partner=permalink&exprod=permalink