By JULIA MOSKIN
Published: September 17, 2008
Major food companies are competing for health-conscious consumers by plugging one food into another and claiming the health benefits of both.
http://www.nytimes.com/2008/09/17/dining/17nutrients.html?ex=1379390400&en=7d65c39db5854908&ei=5124&partner=permalink&exprod=permalink
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